Sushi offers a healthy meal when prepared correctly. Fish provides omega-3s, while seaweed offers iodine. However, white rice ...

A rare seabird is recovering from a successful and life-saving surgery. A fisherman from Anconcito, Ecuador, found the ...

High on the agenda of the COP30 climate conference will be reducing emissions from agriculture and food systems, which are ...

At-home gut microbiome tests are trending, selling insights to the curious, empowerment to the chronically ill and a claimed ...

Synchronization abounds in nature: from the flashing lights of fireflies to the movement of fish wriggling through the ocean, ...

The Food and Drug Administration is restricting the use of fluoride supplements used to strengthen children’s teeth.

Dr. George Tidmarsh, the head of the Food and Drug Administration’s drug center, abruptly resigned Sunday amid concerns about ...

The time has come for a radical reset in domestic agricultural policy, harnessing the full power of scientific advance with a ...

After conventional wisdom seemed to make peanut allergies worse, a 15-year scientific journey led to “landmark” recommendations that now appear to be reducing their incidence.

Recent research is shifting breakfast discussions from whether to eat to what to eat. Studies show that carbohydrate-heavy ...

Here’s what the science actually shows about this intriguing fungus – and why moderation and caution still matter.

Decades of data shows that eating saturated fat raises LDL cholesterol levels and contributes to heart disease.