As the world's climate warms and droughts and water shortages are becoming more common, farmers are struggling to produce ...

But fear not: science has your back and can help you locate your car. All you need to do is use your head. Literally. Boston's Museum of Science shared a TikTok video in 2023 featuring Alex Dainis, a ...

Penn State researchers say the stuff we throw away after making beer, wine, and even some medicines could help feed people ...

At-home gut microbiome tests are trending, selling insights to the curious, empowerment to the chronically ill and a claimed ...

A rare seabird is recovering from a successful and life-saving surgery. A fisherman from Anconcito, Ecuador, found the ...

High on the agenda of the COP30 climate conference will be reducing emissions from agriculture and food systems, which are ...

A collaboration between Brazilian and German researchers has led to a sunflower-based meat substitute that’s high in protein ...

Eat clean. Shop smart. Avoid ultra-processed foods. But what does that even mean? “There’s that famous potato chip commercial: ‘You can’t eat just one.’ That’s the whole point. The purpose of food ...

Dr. George Tidmarsh, the head of the Food and Drug Administration’s drug center, abruptly resigned Sunday amid concerns about ...

In 2009, a review of research studies on microwave cooking plainly spelled out their conclusion: “no significant nutritional ...

After conventional wisdom seemed to make peanut allergies worse, a 15-year scientific journey led to “landmark” recommendations that now appear to be reducing their incidence.

Just off a bustling street near her apartment in Paris, Mathilde Touvier, one of France’s leading nutrition scientists, slips into Picard, the frozen-food grocery chain. Ms. Touvier beelines for the ...