Sweet corn destined for the freezer or the canned food aisle has been steadily decreasing over the last three decades, according to a new study published in HortScience. Researchers from the ...

A new analysis has identified the top factors accounting for yield variability in processing sweet corn (used for canned and frozen products), including one within the control of processors. A new ...

Sugarbeet harvest is underway. Conservation practices that can help with profitability. A look at the High Plains Processing ...

Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...