Multinational manufacturing company Dyson recently shared a glimpse into its vertical farming operation at a 26-acre ...

Vertical farming, a type of indoor agriculture where crops are grown stacked in layers, has been expanding in fits and starts since the late 1990s. As the technology has improved, more large-scale ...

A recent study reveals that vertical farming has a higher carbon footprint than field-grown lettuce, raising questions about ...

On a special episode (first released on November 20, 2024) of The Excerpt podcast: AI applications in vertical farming have the potential to usher in a new model that not only yields a high volume of ...

For years, vertical farms have been a popular pick for private capital. The only problem is, they keep closing. Eden Green Technology, based in Cleburne, recently announced that it will shut down its ...

Greenscale is opening a facility that uses aquaponics, a process that combines aquaculture and hydroponics, to grow greens ...

Global demand for food is expected to increase 58–98% by 2050. But can our current agricultural systems support this change? These farms are grown in buildings within or adjacent to urban areas.

Imagine walking through your local grocery store where fresh lettuce, tomatoes, and herbs grow right before your eyes in towering glass structures. This isn’t science fiction – it’s vertical farming, ...

Vertical farming is gaining momentum in Canada, driven in large part by changing consumer tastes, the need for greater sustainability and advanced technology. In grocery stores and restaurants, ...

Could vertical farming change what local food means? Person looking up at shelves in a vertical farm. Many Americans have become accustomed to plentifully stocked grocery stores, with uninterrupted ...

Office usage remains well below pre-pandemic levels, prompting questions about the future of buildings. According to Kastle, whose KastlePresence service supplies key fobs and locks for office ...