CPG giants such as Nestlé, Mondelēz International and Hershey are struggling to cope with pressures on profits. Each company is responding in a different way.

Danone is blending modern science with ancient fermentation traditions to advance gut health and support healthy ageing. VP Taous Lassel highlights the company’s research into centenarians’ ...

The global food and beverage sector is undergoing seismic change, with major players like Nestlé, Unilever, Kraft Heinz, and ...

New research reveals most consumers want clearer labelling and better explanations of food tech like cultivated meat and ...

Gut health is booming, with consumer interest in the microbiome driving a global market worth $14.4bn. This article explores ...

Consumers want better sleep quality. This is a universal health goal, according to a report from Lumina Intelligence and ...

The upcoming EU Biotech Act may be more prominently focused on health. But it will also significantly impact food and food ...

A clear timeline of the EU Deforestation Regulation (EUDR) delays, proposed changes and what they mean for businesses ...

This article explores the growing potential of the travel retail sector for confectionery and snacking brands, highlighting ...

Mondelēz International's Q3 results sees a continuation of the same story as Q2: a decline in volumes, an increase in pricing ...

Mars Food and Nutrition is shifting its strategy from sauces and sides to centre-of-plate meal solutions, responding to ...

Danone is expanding into GLP-1 nutrition with dairy, microbiome solutions, and plant-based shakes. Three key moves shaping ...