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  1. Tuna Recipes - Food Network

    5 days ago · Tuna is versatile, nutritious and most importantly, delicious. Serve it cold, grilled or fried for a star-studded meal.

  2. Tuna Salad Recipe | Food Network Kitchen | Food Network

    This tunafish salad recipe has classic flavors and endless applications. Get tips from our test kitchen, tuna sandwich recipes, a tuna melt recipe and more.

  3. 16 Easy Tuna Salad Recipes & Ideas | Food Network

    Aug 30, 2023 · Just when you think you have nothing to eat, reach for the canned tuna in your pantry to make a delicious tuna salad with these recipes from Food Network.

  4. Tuna Sandwiches Recipes | Food Network

    Seared Tuna & Avocado Rolls Tuna and Artichoke Salad on Kalamata Olive Bread with Provolone Cheese and Fresh Herb and Garlic Aioli Open-Faced Tuna Tea Sandwiches with White Bean Spread

  5. Classic Tuna Noodle Casserole Recipe | Food Network

    Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl.

  6. Tuna Salad Recipes - Food Network

    5 days ago · Discover delicious and easy to prepare tuna salad recipes from the expert chefs at Food Network.

  7. Salad Nicoise with Seared Tuna - Food Network

    Put the tossed salad down the center of a serving platter and lay the seared tuna attractively across the top and the eggs around the rim. Drizzle with the remaining vinaigrette and serve.

  8. Is Ahi Tuna Healthy? | Food Network

    Apr 4, 2025 · Ahi tuna has a deep red color, firm or meaty texture and mild flavor. This fatty fish provides high quality protein, omega-3 fatty acids and nutrients like vitamins B6 and B2, magnesium and ...

  9. Tuna Tataki Recipe | Food Network

    1/2 pound very fresh, sushi-grade ahi tuna Kosher salt 3 tablespoons peanut oil, for searing 1 tablespoon lime juice 1 medium-size, ripe avocado, peeled, pitted, quartered and sliced 2 cups mixed ...

  10. Tuna Melt on Pumpernickel Rye Recipe - Food Network

    My tuna salad base has bold flavors and lots of crunchy texture throughout, and is served on crisped pumpernickel rye for a perfect pairing.