How to Make Gluten Free Self-Rising Flour (For ALL Your GLUTEN FREE Baking!)

DAY 5/15 COOKIES AND CREAM CAKE INGREDIENTS • 2 ½ cups flour • 1 ⅓ cups sugar • 1 tbsp corn flour • ½ cup margarine or butter • ⅓ cup unflavoured vegetable oil • 3 large eggs • 1 tsp baking powder • ½ tsp baking soda • ¼ tsp salt • 1 cup buttermilk • 2 tsp vanilla • 14 crushed Oreo cookies METHOD \t1.\tGrease your pan with butter and dust with flour. \t2.\tCream your butter, oil & sugar until fluffy. \t3.\tAdd eggs one at a time, then add half of the Buttermilk. Then Vanilla \t4.\tMix all dry in

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Atole (the base of it all) Ingredients - 4 cups milk - 1/2 cup masa harina (the same flour used for tortillas) - 1 cup warm water (for masa flour) - 1–2 cinnamon sticks - 1 piloncillo - 1 can of evaporated milk - 1-2 whole anise stars If your masa mix is not thick, add little by little until you reach a nice rich thick consistency. Make sure to stir and cook on LOW. Be patient. What is Atole? Atole is a warm, slightly thick drink made from: Corn masa (the same dough used for tortillas), Water or

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