Measuring pH in Meats
Measuring pH in Meats
Sep 4, 2017
psu.edu
Fermentation
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The environment in the fermented honey garlic jar is acidic so harmful bacteria can’t survive. If you’re still concerned, test with a pH strip paper to make sure the ferment stays below 4.6. Check out the viral video on my playlist “Honey Garlic” to see how I tested mine. #botulism #foodsafety #fermentedhoneygarlic #garlic #garlictok #honeytiktok #fermentedfood
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