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Think your sushi is safe? Think again. Up to 90% of wild-caught fish test positive for parasites like Anisakis - and even farmed fish aren’t far behind. Here’s why it matters: These worms can survive in raw or undercooked fish. They burrow into your gut wall, triggering: → Sudden food allergies → Bloating & stomach pain that never go away → Autoimmune-like symptoms that confuse doctors Cooking kills them instantly. Sushi might look harmless, but parasites don’t care about presentation. Sometimes
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