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TikTokjeshastevens
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I cannot resist this delicious strawberry dessert! Ingredients puff pastry: 600 g (21 oz) strawberries: 300 g (11 oz) water: 20 ml (0.7 fl oz) puff pastry: 600 g (21 oz) water: 20 ml (0.7 fl oz) sugar: 20 g (0.7 oz) cheese cream: 400 g (14 oz) powdered sugar: 110 g (3.9 oz) whipping cream: 800 ml (27 fl oz) strawberries: 700 g (25 oz) sugar: 100 g (3.5 oz) corn starch: 25 g (0.9 oz) Sauce lemon: 1 pc
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Shortcrust Pastry recipe 👇🏻 Ingredients: 2 parts plain flour 1 part butter, cubed 1/2 part water For example: 200 g plain flour 100 g butter, cubed 50 ml cold water (you may not need all of it, or you may need a little extra if it’s too dry) In a large mixing bowl, rub the flour and butter together between your fingers until it resembles fine crumbs. Add water, little by little and mixing each time, adding just enough until the mixture comes together and forms a dough. The dough wants to be sm
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🇫🇷 Entremets myrtille. Retrouvez la recette dans l’édition Entremets de mon e-magazine. Lien en bio (en haut de mon profil). 🇬🇧 Blueberry Entremets. Find the recipe in the Entremets edition of my e-magazine. Link in bio (at the top of my profile). 🇪🇸 Entremets arándano. Encuentra la receta en la edición de Entremets de mi revista digital. Enlace en la bio (arriba en mi perfil). 🇮🇹 Entremets mirtillo. Trovi la ricetta nell’edizione di Entremets del mio rivista digitale. Link in bio (in ci
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TikTokyane_artisan_patissier
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