Making a hot sauce is a great way to preserve your extra hot peppers!🌶️ 👉You can ferment your peppers with a salt water solution for a gut healthy hot sauce. This takes time, some research, and proper equipment! 👉You can also make a quick hot sauce by blending with distilled vinegar and other spices, simmering on the stove for an hour or so, then bottling. 👉I like to make sure our pH is less than 4. This will assure that harmful bacteria isn’t present in the final product! 👉Our pH is around
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Making a hot sauce is a great way to preserve your extra hot peppers!🌶️ 👉You can ferment your peppers with a salt water solution for a gut healthy hot sauce. This takes time, some research, and proper equipment! 👉You can also make a quick hot sauce by blending with distilled vinegar and other spices, simmering on the stove for an hour or so, then bottling. 👉I like to make sure our pH is less than 4. This will assure that harmful bacteria isn’t present in the final product! 👉Our pH is around
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