Seitan - The Buddhist Chef
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Seitan - The Buddhist Chef
Apr 7, 2017
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When I became vegan I lost most of my friends… | The Buddhist Chef
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When I became vegan I lost most of my friends… | The Buddhist Chef
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Instead of the usual beef or chicken, chickpeas make a high protein vegetarian alternative in this easy flautas recipe that’s perfect for a busy weeknight. Serve with your choice of guacamole or salsa on the side! Enjoy! Recipe here : http://www.thebuddhistchef.com/recipe/flautas/ | The Buddhist Chef
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Instead of the usual beef or chicken, chickpeas make a high protein ve…
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133K views · 1.5K reactions | You can't go wrong with this comforting...
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Make your own plant-based vegan cheese! 🌱😍😍😍 Recipe here : http://www.thebuddhistchef.com/recipe/vegan-cheese/ | The Buddhist Chef
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Make your own plant-based vegan cheese! 🌱😍😍😍 Recipe here : http://www.…
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Buddha bowl More recipes at www.thebuddhistchef.com Ingredients for 1 bowl 1 clove garlic, minced 1 tablespoon chopped ginger 1 pinch of salt 1 tablespoon soy sauce 1 tablespoon lemon juice 1 tablespoon vegetable oil 1 tablespoon maple syrup 2 tablespoons sesame tahini 1 diced sweet potato 2 dried figs, sliced 1 tablespoon vegetable oil salt 1/2 avocado 1 1/2 cup cooked brown rice 1 carrot, grated 1 green onion, minced Preheat oven to 350˚F (175˚C). In a mortar place garlic and ginger, add a pin
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Buddha bowl More recipes at www.thebuddhistchef.com Ingredi…
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875K views · 4.4K reactions | How to make Melty Stretchy Gooey Vegan Mozzarella!  Recipe here: https://www.youtube.com/watch?v=pkCdrnzUWvI | The Buddhist Chef | Facebook
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875K views · 4.4K reactions | How to make Melty Stretchy Gooey Vega…
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Making delicious sushi rolls at home is easier than you think! Sign up t…
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General Tso's Tofu - The Buddhist Chef
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