291 reactions · 167 shares | Turn beautiful autumn fruits—apples, pears, quince, persimmons, and others into a heavenly dessert with our gluten-free Fruit Crumble recipe: chfstps.co/1WXLndY. Serve à la mode with some freshly churned Vanilla Bean Ice Cream: chfstps.co/1LlgVGK. | ChefSteps | Facebook
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291 reactions · 167 shares | Turn beautiful autumn fruits—apples, p…
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1.5K views · 133 reactions | Add some Fizzy Fruit to your celebration! To put a little twist on the Spanish New Year’s tradition of eating 12 grapes as the clock chimes midnight (las doce uvas de la suerte), try carbonating grapes in your whipping siphon: chfstps.co/1UiutDE. Enroll in ChefSteps Premium for unlimited access to our Whipping Siphons class and all of our other classes—just $19 until January 15: chfstps.co/1IGM8o5. | ChefSteps | Facebook
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1.5K views · 133 reactions | Add some Fizzy Fruit to your celebrati…
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202K views · 2.2K reactions | Looking for a trick to make your fruit pop at parties? Who isn’t, right? Well, this little bit of culinary chemistry will add some fizz to your fruit and some buzz to your spread. Learn something totally effervescent: chfstps.co/2btNtzU. | ChefSteps | Facebook
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Wow your kids, friends, and neighbors with astonishing fizzy fruit! Learn how to carbonate fruit -- any fruit -- with dry ice using this technique: http://chfstps.co/1I9YIon. Share the trick at your next potluck and don't miss the ending -- we think you'll get a bang out of it! | ChefSteps
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