How does temperature affect starch gelatinization? - TimesMojo
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How does temperature affect starch gelatinization? - TimesMojo
Recap: the process of gelatinisation occurs when starch granules are heated in a liquid, causing them to swell and burst, which results in the liquid
Jul 7, 2022
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kawintip sophakorn on Instagram: "ครั้งก่อนเอาขนมเข่งเข้าเตาวาฟเฟิลทั้งชิ้น มีคนบอกว่า “ชุบแป้งทอดก็อร่อย” รอบนี้เลยลองหั่นก่อน แล้วเคลือบแป้งบาง ๆ เตาวาฟเฟิลให้ความร้อนสองด้านพร้อมแรงกด ทำให้ผิวแป้งเซ็ตตัวเร็ว เลยกรอบขึ้น โดยไม่ต้องทอดจมน้ำมัน บางทีคอมเมนต์ก็พาไปเจอเวอร์ชันใหม่ของเมนูเดิม 🤍 ใกล้ตรุษจีนแล้ว ใครมีไอเดียอีก บอกกันได้เลยนะคะ Double-sided heat = faster surface starch gelatinization #foodexperiment"
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